- All-purpose flour Gives structure and that classic donut texture.
- Granulated sugar Sweetens the dough and helps with browning.
- Baking powder The secret lift! It makes your donuts fluffy without yeast.
- Salt Balances sweetness and enhances flavor.
- Milk Adds moisture and tenderness. Use whole milk for richness, or any plant-based milk (like oat or almond) to keep it dairy-free.
- Egg Binds the dough and adds softness.
- Vanilla extract A splash of warmth and depth.
- Butter (melted) Gives richness and a tender crumb. Swap with coconut oil for a dairy-free version.
- Powdered sugar Creates that smooth, glossy coating.
- Milk or cream Thins the glaze to the perfect dipping consistency.
- Vanilla extract Again, that comforting flavor boost!
