Creamy Tuscan Garlic Butter Salmon

This creamy Tuscan garlic butter salmon is the most indulgent and luxurious of all our fish recipes and it comes together in just 25 minutes. Silky sun-dried tomato cream sauce hugging perfectly seared salmon fillets with wilted spinach and parmesan throughout. This is the kind of fish recipe that makes everyone at the table go completely silent because they are too busy eating to speak.

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Prep Time 5

Cook Time 20

Total Time 25

Course: Main Course

Cuisine: American, Mexican

Ingredients Notes

Ingredients

4 salmon fillets (6 oz each)
3 tablespoons butter
5 cloves garlic, minced
1 cup heavy cream
half cup chicken broth
half cup sun-dried tomatoes, chopped
2 cups fresh baby spinach
half cup grated parmesan cheese
1 teaspoon Italian seasoning
half teaspoon red pepper flakes
Salt and black pepper to taste
Fresh basil for garnish

Notes

Sear the salmon skin-side up first for a beautiful golden crust before adding the sauce
Do not boil the cream sauce vigorously as it can cause separation
Serve immediately for the best creamy sauce consistency
This recipe pairs beautifully with pasta, mashed potatoes, or crusty bread for soaking up every drop of that incredible sauce