Chocolate Chip Cookie Recipe

Here’s what you’ll need—and why each ingredient plays a key role:

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Prep Time 13

Cook Time 12

Course: Dessert

Cuisine: American, French, Italian

1 cup (2 sticks) unsalted butter, softened→ Butter gives richness and helps create that perfect spread. Use unsalted so you control the salt level.
¾ cup granulated sugar + ¾ cup brown sugar→ Granulated sugar adds crispness; brown sugar adds moisture and chewiness (thanks to molasses!).
2 large eggs→ Eggs bind everything together and add structure.
2 tsp vanilla extract→ Pure vanilla = deep, warm flavor. Don’t skip it!
2 ¼ cups all-purpose flour→ The base of your cookie. Too much = dry cookies. Measure carefully!
1 tsp baking soda→ Helps cookies rise and spread just right.
½ tsp salt→ Balances sweetness and boosts flavor.
2 cups semi-sweet chocolate chips→ The star! Use chunks, chips, or chopped chocolate—your call.

Substitutions & Swaps:

Gluten-free? Use a 1:1 gluten-free flour blend.
Dairy-free? Swap butter for plant-based butter or coconut oil.
Less sugar? Reduce sugars by ¼ cup total—but expect slightly denser cookies.
Try mix-ins: Add nuts, oats, or even a pinch of sea salt on top before baking!