Name: Quiche Recipes: 10 Easy Dishes for a Delicious Brunch Feast - waverecipes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 premade pie crust (9-inch); 4 large eggs; 1 cup heavy cream; ½ cup whole milk; 1 cup shredded Gruyère cheese; 6 slices cooked bacon, chopped; ½ cup diced onion (sautéed); ¼ tsp salt; ¼ tsp black pepper; ⅛ tsp ground nutmeg

Imagine a dish so versatile it shines at brunch, fuels weekday lunches, and saves dinner in a pinch. Meet quiche recipes—the French-born, custard-filled marvels that blend elegance with everyday ease. Originating in Lorraine but popularized globally during the 1970s brunch boom, quiche has become the ultimate kitchen hero. These golden, flaky pies adapt to any occasion: fancy gatherings, lazy Sundays, or fridge cleanouts. Transform leftover veggies, cheeses, or meats into silky fillings wrapped in a buttery crust (store-bought totally counts!).

With 10 easy quiche recipes, you’ll master the art of effortless cooking. Skip the fuss—quiche thrives on creativity, not perfection. Crave classic bacon and Gruyère? Done. Need a veggie-packed crowd-pleaser? Easy. Most recipes take under an hour, thanks to simple shortcuts and forgiving techniques. It’s the dish that feels gourmet without the stress, whether you’re hosting friends or sneaking a midnight snack. Ready to turn eggs, cream, and crust into brunch magic? Let’s bake! 🥄✨

What is Quiche?

Is it a pie? A tart? A savory custard disguised as breakfast? Let’s settle the debate: Quiche recipes (pronounced keesh) are French classics featuring a crisp pastry crust filled with a rich blend of eggs, cream, cheese, and your choice of add-ins—from bacon to broccoli. Legend says the name comes from the German kuchen (cake), but we prefer to think it’s shorthand for “quick-ish deliciousness.” After all, as the old saying goes, the way to everyone’s heart is through their stomach—and these quiche recipes are the ultimate crowd-pleaser. Whether you’re a veggie lover or a carnivore, there’s a quiche recipe for every palate. Ready to roll out your crust and win hearts? Let’s bake!

Why You’ll Love These Quiche Recipes

Versatility Reigns: These quiche recipes let you swap ingredients based on what’s in your fridge! Leftover ham? Wilted spinach? Stale cheese? Quiche forgives all.
Budget-Friendly Brilliance: Skip the $25 brunch café slice. Homemade quiche recipes cost half as much and taste twice as good.
Flavor Explosions: Imagine caramelized onions + goat cheese, or smoky bacon + cheddar—every bite is a savory masterpiece.

Think of these quiche recipes as the upgraded version of your favorite breakfast casserole (but with a way better crust). Craving more brunch inspo? Check out our [Easy Breakfast Strata Recipe]—but first, let’s master quiche!

How to Make Quiche

Quick Overview

Prep Time: 15 mins (or 5 mins with a store-bought crust!)
Cook Time: 35-40 mins
Key Perks: Foolproof custard, customizable fillings, and a golden, flaky crust.

Key Ingredients

1 premade pie crust (or homemade)
4 large eggs
1 cup heavy cream
1 cup shredded cheese (Gruyère, cheddar, or Swiss)
1 cup fillings (e.g., sautéed veggies, cooked bacon, diced ham)
Salt, pepper, and a pinch of nutmeg

Step-by-Step Instructions

Prep the Crust: Roll dough into a 9-inch pie dish. Blind bake at 375°F for 10 mins to avoid sogginess.
Whisk the Custard: Beat eggs, cream, salt, pepper, and nutmeg until smooth.
Layer Fillings: Sprinkle cheese and fillings into the crust. Pour custard over.
Bake: 35-40 mins at 375°F until the center is just set. Let cool 10 mins before slicing.

What to Serve With Quiche

Fresh & Zesty: Arugula salad with lemon vinaigrette.
Soup for Dipping: Tomato basil or butternut squash.
Brunch Sips: Mimosas or freshly squeezed OJ.

Top Tips for Perfect Quiche

Blind Bake the Crust: No one likes a soggy bottom! Use pie weights or dried beans.
Go Low & Slow: Bake at 375°F—too hot, and the custard will curdle.
Mix Textures: Add crispy bacon and tender mushrooms for depth.

Storing and Reheating Tips

Fridge: Keep leftovers covered for up to 3 days.
Freeze: Wrap slices tightly; freeze for 2 months.
Reheat: 325°F oven for 10 mins (microwave works, but the crust loses crunch).

Hungry for More?
Try our Passover Potato Pie next—or explore all 10 recipes below! Tag #BrunchQueen when you bake, and let’s make every meal a quiche-tastic celebration. 🥧✨