Name: Beef Broccoli Recipe: How to Master Stir-Fry Like a Pro - waverecipes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese-American
Ingredients: 1 lb flank steak (thinly sliced); 2 tbsp soy sauce; 1 tbsp cornstarch; 1 tbsp rice wine or sherry; 1 tsp sesame oil; 3 cups broccoli florets; 3 cloves garlic (minced); 1 tbsp fresh ginger (grated); 2 tbsp oyster sauce; 1 tbsp hoisin sauce; 1/4 cup beef broth; 1 tbsp vegetable oil; Sesame seeds; Sliced green onions

Craving takeout beef broccoli but hate the soggy veggies and chewy meat? This beef broccoli recipe delivers crispy-tender broccoli, melt-in-your-mouth beef, and a glossy garlic-soy sauce that’ll make your favorite restaurant jealous. Fun fact: This dish wasn’t born in China—it’s a Chinese-American classic popularized in the 1960s, blending Cantonese stir-fry techniques with Western tastes.

Why settle for lukewarm delivery when you can whip up this 20-minute wonder at home? Perfect for busy weeknights, this recipe skips complicated steps but keeps all the flavor. If you loved our honey sesame chicken stir-fry, you’ll adore how this dish balances savory, sweet, and umami in every bite. Grab your skillet—let’s turn your kitchen into a 5-star stir-fry joint!

What is Beef Broccoli?

Is it a cow in a broccoli field? A veggie disguised as meat? Neither! Beef broccoli is exactly what it sounds like: tender beef slices and crisp broccoli florets dancing in a savory sauce. The name’s as straightforward as the dish itself—no mystery, just deliciousness. Rumor has it the recipe was born when a chef tossed broccoli into a beef stir-fry to appease veggie-loving diners. Spoiler: It worked.

They say “the way to someone’s heart is through their stomach,” and this dish is Cupid’s arrow. Whether you’re wooing a date or bribing picky kids, this beef broccoli recipe never fails. Ready to stir-fry your way to hero status? Let’s go!

Why You’ll Love This Beef Broccoli Recipe

Restaurant Quality, Zero Fuss: Skip the greasy takeout! Our marinade (hello, soy sauce and cornstarch) ensures beef stays juicy, while broccoli stays crisp.
Cheaper Than Delivery: Feed a family of four for under $15—less than one takeout order!
Sauce Magic: The garlic-ginger-soy glaze is so good, you’ll want to drink it. (No judgment.)

If you’re a fan of our teriyaki salmon bowl, you’ll love how this dish balances simplicity with bold flavors. Ready to stir-fry like a pro? Let’s fire up the stove!

How to Make Beef Broccoli

Quick Overview

This beef broccoli recipe is a 20-minute, one-pan miracle. Tenderize beef with a quick marinade, stir-fry veggies, then toss everything in a glossy sauce. Prep time: 10 mins | Cook time: 10 mins | Total: 20 mins.

Key Ingredients

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For the Beef:
- 1 lb flank steak (sliced thin)
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp rice wine (or sherry)
For the Stir-Fry:
- 3 cups broccoli florets
- 3 garlic cloves (minced)
- 1 tbsp fresh ginger (grated)
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1/4 cup beef broth

Step-by-Step Instructions

Marinate the Beef: Toss sliced steak with soy sauce, cornstarch, and rice wine. Let sit 10 mins.
Blanch Broccoli: Boil broccoli for 2 mins, then plunge into ice water. Drain.
Stir-Fry: Heat 1 tbsp oil in a wok. Cook beef 2 mins until browned. Remove.
Sauce Time: Sauté garlic and ginger 30 secs. Add broccoli, sauces, and broth. Simmer 2 mins.
Combine: Toss beef back in. Cook 1 min. Serve over rice!

What to Serve With Beef Broccoli

Steamed Jasmine Rice: Soaks up the saucy goodness.
Chow Mein Noodles: For a carb-loaded feast.
Quick-Pickled Veggies: Add tang with carrots or radishes.
Jasmine Tea or Lychee Juice: Balances the savory flavors.

Top Tips for Perfecting Beef Broccoli

Velvet the Beef: Cornstarch + rice wine = tender meat. Don’t skip this!
High Heat is Key: Stir-fry fast to keep veggies crisp and beef juicy.
Sauce Too Thin? Mix 1 tsp cornstarch with 2 tbsp water, then stir in.
Vegetarian Twist: Swap beef for tofu or mushrooms.

Storing and Reheating Tips

Fridge: Store in an airtight container for up to 3 days.
Freezer: Freeze sauce and beef (without broccoli) for 2 months. Thaw overnight.
Reheat: Sauté in a skillet with a splash of broth to revive crispness. Avoid microwaving—it turns broccoli mushy!