Craving takeout beef broccoli but hate the soggy veggies and chewy meat? This beef broccoli recipe delivers crispy-tender broccoli, melt-in-your-mouth beef, and a glossy garlic-soy sauce that’ll make your favorite restaurant jealous. Fun fact: This dish wasn’t born in China—it’s a Chinese-American classic popularized in the 1960s, blending Cantonese stir-fry techniques with Western tastes.
Why settle for lukewarm delivery when you can whip up this 20-minute wonder at home? Perfect for busy weeknights, this recipe skips complicated steps but keeps all the flavor. If you loved our honey sesame chicken stir-fry, you’ll adore how this dish balances savory, sweet, and umami in every bite. Grab your skillet—let’s turn your kitchen into a 5-star stir-fry joint!
What is Beef Broccoli?
Is it a cow in a broccoli field? A veggie disguised as meat? Neither! Beef broccoli is exactly what it sounds like: tender beef slices and crisp broccoli florets dancing in a savory sauce. The name’s as straightforward as the dish itself—no mystery, just deliciousness. Rumor has it the recipe was born when a chef tossed broccoli into a beef stir-fry to appease veggie-loving diners. Spoiler: It worked.
They say “the way to someone’s heart is through their stomach,” and this dish is Cupid’s arrow. Whether you’re wooing a date or bribing picky kids, this beef broccoli recipe never fails. Ready to stir-fry your way to hero status? Let’s go!
Why You’ll Love This Beef Broccoli Recipe
- Restaurant Quality, Zero Fuss: Skip the greasy takeout! Our marinade (hello, soy sauce and cornstarch) ensures beef stays juicy, while broccoli stays crisp.
- Cheaper Than Delivery: Feed a family of four for under $15—less than one takeout order!
- Sauce Magic: The garlic-ginger-soy glaze is so good, you’ll want to drink it. (No judgment.)
If you’re a fan of our teriyaki salmon bowl, you’ll love how this dish balances simplicity with bold flavors. Ready to stir-fry like a pro? Let’s fire up the stove!
How to Make Beef Broccoli
Quick Overview
This beef broccoli recipe is a 20-minute, one-pan miracle. Tenderize beef with a quick marinade, stir-fry veggies, then toss everything in a glossy sauce. Prep time: 10 mins | Cook time: 10 mins | Total: 20 mins.
Key Ingredients
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- For the Beef:
- 1 lb flank steak (sliced thin)
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp rice wine (or sherry)
- For the Stir-Fry:
- 3 cups broccoli florets
- 3 garlic cloves (minced)
- 1 tbsp fresh ginger (grated)
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1/4 cup beef broth
Step-by-Step Instructions
- Marinate the Beef: Toss sliced steak with soy sauce, cornstarch, and rice wine. Let sit 10 mins.
- Blanch Broccoli: Boil broccoli for 2 mins, then plunge into ice water. Drain.
- Stir-Fry: Heat 1 tbsp oil in a wok. Cook beef 2 mins until browned. Remove.
- Sauce Time: Sauté garlic and ginger 30 secs. Add broccoli, sauces, and broth. Simmer 2 mins.
- Combine: Toss beef back in. Cook 1 min. Serve over rice!
What to Serve With Beef Broccoli
- Steamed Jasmine Rice: Soaks up the saucy goodness.
- Chow Mein Noodles: For a carb-loaded feast.
- Quick-Pickled Veggies: Add tang with carrots or radishes.
- Jasmine Tea or Lychee Juice: Balances the savory flavors.
Top Tips for Perfecting Beef Broccoli
- Velvet the Beef: Cornstarch + rice wine = tender meat. Don’t skip this!
- High Heat is Key: Stir-fry fast to keep veggies crisp and beef juicy.
- Sauce Too Thin? Mix 1 tsp cornstarch with 2 tbsp water, then stir in.
- Vegetarian Twist: Swap beef for tofu or mushrooms.
Storing and Reheating Tips
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze sauce and beef (without broccoli) for 2 months. Thaw overnight.
- Reheat: Sauté in a skillet with a splash of broth to revive crispness. Avoid microwaving—it turns broccoli mushy!
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